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Don Vito

The menu

Wood-fired pizzas, the family's pasta, our must-haves and desserts. Prices, and what is available tonight, are in the online shop, where you order.

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Neapolitan pizzas

Dough made here, our own tomato sauce, and a bake in the wood-fired oven.

  • A pizza with salmon, black olives and red onions
  • A tomato and mozzarella pizza with black olives and garlic with parsley, with a well-baked crust, on a wooden board
  • A pizza with mushrooms and barbecue sauce, held up in front of the oven mouth

  • Margherita

    Tomato, fior di latte, parmesan DOP.

  • Jambon

    Tomato, ham, fior di latte.

  • Nona

    Tomato, ham, mushrooms, fior di latte.

  • 4 fromages

    Cream, taleggio, gorgonzola, parmesan DOP, fior di latte.

  • 4 saisons

    Tomato, ham, mushrooms, artichoke, hard-boiled egg, olives, fior di latte.

  • Végétarienne

    Tomato, aubergine, courgette, peppers, onions, mushrooms, fior di latte.

  • Tartufo

    Truffle cream, fior di latte, parmesan DOP, button mushrooms, truffle.

  • Grecque

    Tomato, aubergine, feta, Greek olives, rocket, sun-dried tomatoes, shaved parmesan DOP, balsamic glaze IGP, fior di latte.

  • Benedetto

    Bolognese, parmesan DOP, garlic, fior di latte.

  • Scampis

    Tomato, fior di latte, scampi, garlic.

  • Diavolo

    Tomato, merguez, peppers, fior di latte.

  • Romanathe chef's choice

    Tomato, Parma ham, a drizzle of oil, rocket, sun-dried tomatoes, shaved parmesan, balsamic glaze IGP, fior di latte.

  • Pescatore

    Tomato, fior di latte, mixed seafood, garlic.

  • Sole mio

    Tomato, fior di latte, ham, mushrooms, raw egg.

  • Saumon

    Cream, fior di latte, salmon, onions.

  • Thon

    Tomato, fior di latte, tuna, onions, olives.

  • Parmigiana

    Tomato, fior di latte, aubergine, ham, parmesan DOP.

  • Poulet

    Cream, fior di latte, chicken, onions, mushrooms, honey.

  • Don Vitoour speciality

    The pasta pizza: pasta with four cheeses or tomato cream.

  • Burrata

    Cream, fior di latte, parmesan DOP, pistachio, mortadella, cherry tomatoes, basil, burrata.

  • L'Ardennaise

    Cream, bacon lardons, onions, parmesan DOP, fior di latte.

  • Sergio

    Tomato, fennel sausage, fior di latte, courgettes, peppers, mushrooms, onions, garlic, aubergines.

  • Paysanne

    Cream, fior di latte, courgette, ham, ricotta, parmesan DOP.

  • New Yorkaise

    Tomato, fior di latte, minced meat, spianata, mushrooms, peppers, onions, barbecue sauce.

  • Burger

    Tomato sauce, fior di latte, minced meat, gherkins, red onions, burger sauce.

  • Prada

    Pesto, fior di latte, cherry tomato cream, courgette ribbons, pine nuts, burrata stracciatella.

  • Polpetinna

    Tomato, Sicilian meatballs, parmesan, fior di latte, basil.

  • Kenzo

    Pepper cream, minced chicken, onions, black olives, Sicilian-style peppers.

  • Calzone

    The folded pizza, filled like the pizza of your choice.

Pasta

Vito's recipes, and the family ones that carry a first name.

  • Tagliatelle with scampi, cream and parsley, in a takeaway tray
  • Spaghetti in tomato sauce topped with a burrata and a basil leaf
  • Rigatoni in tomato sauce with basil, in a takeaway tray

  • La Vitothe house recipe

    Minced meat, hard-boiled egg, peas, aubergines, tomatoes, baked au gratin in the oven.

  • La Bolognaise

    Tomatoes, carrots, minced meat, basil.

  • La 4 fromages

    Cream, taleggio, mozzarella, parmesan, gorgonzola, walnuts, parsley.

  • La Crème jambon

    Cream, ham, parmesan, parsley.

  • L'Arrabiata

    Tomatoes, onions, chilli, garlic, basil.

  • La Djadja

    Cream, minced meat, paprika, cheddar, red pepper.

  • La Maya

    Cream, spinach, bacon lardons, onions, parmesan.

  • La Sergio

    Tomatoes, Italian sausage, aubergines, peppers, courgettes, onions, mushrooms, garlic, basil.

  • La Momo

    Fresh tomatoes, aubergines, garlic, basil.

  • La Boscaiola

    Bolognese, cream, mushrooms, gruyère, black pepper.

  • La Bianco

    Cream, mushrooms, chicken, onions, parsley, baked au gratin.

  • La Pescatore

    Seafood, garlic, parsley, deglazed with white wine.

  • La Nona

    Cream, mushrooms, bacon lardons, onions.

  • La Scampis

    Cream, scampi, tomato coulis, garlic, parsley.

  • La Piémontaise

    Cream, mushrooms, truffle, parmesan, parsley, garlic.

  • La Kim

    Tomatoes, peppers, merguez, onions, garlic.

  • La Shasha

    Cream, chicken, courgettes, saffron.

  • La Carlo

    Cream, minced meat, courgettes, gorgonzola, cheddar, parmesan, paprika, garlic.

  • La Nanache

    Cherry tomatoes, garlic, basil, burrata.

  • L'Alexwith linguine

    Cream, salmon, onions, chives, ricotta.

  • La Djo

    Tortellini, tomato cream, garlic, baked au gratin in the oven.

  • La Pesto

    Cherry tomatoes, pesto, mozzarella di bufala.

  • Le Trio

    Three sauces on one plate: pesto, bolognese and four cheeses.

  • La Bambina

    Tomato cream, mushrooms, chicken, onions, parsley, baked au gratin.

  • La Chicon lardon

    Chicory, bacon lardons, onions, cream.

  • Pasta with mussels

    Mussels, cherry tomatoes, garlic, parsley, deglazed with wine.

  • Pasta alle vongole

    With clams.

  • Pâtes Chanel

    Courgette, aubergine, pepper, mushrooms, chicken, pesto, a touch of cream.

  • Polpette à la napolitaine

    Neapolitan-style meatballs, served with pasta.

  • Cannelloni

    Minced meat, onions, cream, tomato coulis.

Our must-haves

The Pagnotta, the bread, the gnocchi, and something to start the meal.

  • A pagnotta: rigatoni in tomato sauce served in a bowl of pizza dough
  • Two boards of Italian charcuterie, with cheese, olives and golden fritters
  • Four trays of meatballs in sauce, sprinkled with parmesan

  • Pasta Pagnottaour speciality

    A bowl made of pizza dough, filled with the pasta of your choice.

  • House bread

    Baked here, crusty and soft.

  • Gnocchi

    Potato gnocchi, with the sauce of your choice.

  • Pâte du chef

    Cream, tomato, gorgonzola, artichokes, minced meat.

  • Pasta Grecco

    Cream, tomato, garlic, mozzarella, feta, black olives, basil, chicken.

  • Pasta di Ragù

    Minced meat, tomato, carrot, celery, white wine.

  • Polpette sicilienne6 pieces

    Sicilian-style meatballs.

  • Cauliflower fritters

    Crispy and golden.

To share

Platters of Italian cured meats and cheeses.

  • Charcuterie platter

    Prosciutto di Parma DOP, mortadella Bologna IGP, prosciutto cotto, spianata, salame Felino IGP, provolone Valpadana DOP, parmigiano reggiano.

  • Royal charcuterie platter

    Prosciutto di Parma DOP, mortadella Bologna IGP, prosciutto cotto, spianata, salame Felino IGP, provolone Valpadana DOP, parmigiano reggiano, Sicilian meatballs, olives, house bread, Sicilian-style peppers.

Meat

For when you fancy something other than dough.

  • Breaded veal escalope

    Served with pasta, your choice of: tomato cream; oil, garlic and parmesan; or fresh tomato.

Desserts

To finish.

  • Oreo tiramisu in pots
  • Speculoos tiramisu in pots
  • A cannolo filled with cream and chocolate chips, on a golden tray

  • Traditional tiramisu

    The classic.

  • Tiramisu Oreo

    With Oreo cookies.

  • Tiramisu Spéculoos

    With speculoos biscuits.

  • Tiramisu Nutella

    With Nutella.

  • Cannoli

    Pistachio and chocolate.

Wine

By the bottle.

  • Red wine

    By the bottle.

  • White wine, rosé

    By the bottle.

Prices are in the online shop

Choose, order, then pick it up or have it delivered.

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